Here's a slo-mo video of one of the cooks tossing the farinha:
We awoke to a slight drizzle on Caracarai and to the sounds of kitchen noise and boat cleanup. The crew just did whatever they needed to do, as did the cooks, and the fact that we were still sleeping was immaterial to their actions. Because we remain so excited to be here, we don’t mind.
The night's dish crew, Equipe Bananas Bacanas, sporting their colorful aprons.
The first step in preparing the manioc root to be cooked.